Winemaking
Our Semillon is picked from low yielding mature vines which provide rich mouthfeel and flavour with suppleness and structure. Sauvignon Blanc in blended to provide the herbaceous lift and picked early evening in order to maintain the clarity in the fruit in cooler parts of the day.
The wines are fermented together in stainless steel tanks, to ensure a seamless integration between the two varieties which lifts the floral flavour profile.
1838 was the year Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity.
The Riverland region has the greatest days of sunshine, a pristine climate and limestone soils for premium grape growing. These soils are visible in the Limestone Cliffs along the banks providing a majestic display at sunset.
Zesty tropical fruits of lifted passionfruit and guava are refreshing and persistent. Served well chilled as the sun goes down.
0066-2492948Winemaking
Our Semillon is picked from low yielding mature vines which provide rich mouthfeel and flavour with suppleness and structure. Sauvignon Blanc in blended to provide the herbaceous lift and picked early evening in order to maintain the clarity in the fruit in cooler parts of the day.
The wines are fermented together in stainless steel tanks, to ensure a seamless integration between the two varieties which lifts the floral flavour profile.
1838 was the year Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity.
The Riverland region has the greatest days of sunshine, a pristine climate and limestone soils for premium grape growing. These soils are visible in the Limestone Cliffs along the banks providing a majestic display at sunset.
Zesty tropical fruits of lifted passionfruit and guava are refreshing and persistent. Served well chilled as the sun goes down.
Description | Delivery / Location | Closes | Price |
---|---|---|---|
Thomson Estate `Limestone Cliffs` Sem Sauvignon Blanc 2018 (12x 750mL) SA Lot No: 0069-2492944 Quantity: 1 |
Nationwide Delivery |
23/01/2021 12.50 PM AEDT |
RRP$21
$4.92 $59 per package
Bid to win
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Winemaking
Our Semillon is picked from low yielding mature vines which provide rich mouthfeel and flavour with suppleness and structure. Sauvignon Blanc in blended to provide the herbaceous lift and picked early evening in order to maintain the clarity in the fruit in cooler parts of the day.
The wines are fermented together in stainless steel tanks, to ensure a seamless integration between the two varieties which lifts the floral flavour profile.
1838 was the year Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity.
The Riverland region has the greatest days of sunshine, a pristine climate and limestone soils for premium grape growing. These soils are visible in the Limestone Cliffs along the banks providing a majestic display at sunset.
Zesty tropical fruits of lifted passionfruit and guava are refreshing and persistent. Served well chilled as the sun goes down.
Thomson Estate `Limestone Cliffs` Sem Sauvignon Blanc 2018 (12x 750mL) SA
Colour
Pale white gold sheen
Bouquet
An assortment of fragrant citrus fruits and jasmine blossom.
Palate
Fruity and vibrant with generous flavours of peach, tropical paw paw and lime are evident, leaving a fresh and lively palate.
Food Pairings
This is a wine which rewards fresh seafoods with creamy sauces, rich cheese.
Winemaking
Our Semillon is picked from low yielding mature vines which provide rich mouthfeel and flavour with suppleness and structure. Sauvignon Blanc in blended to provide the herbaceous lift and picked early evening in order to maintain the clarity in the fruit in cooler parts of the day.
The wines are fermented together in stainless steel tanks, to ensure a seamless integration between the two varieties which lifts the floral flavour profile.
1838 was the year Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity.
The Riverland region has the greatest days of sunshine, a pristine climate and limestone soils for premium grape growing. These soils are visible in the Limestone Cliffs along the banks providing a majestic display at sunset.
Zesty tropical fruits of lifted passionfruit and guava are refreshing and persistent. Served well chilled as the sun goes down.
VEGAN & VEGETARIAN FRIENDLY
Byrne Vineyards produce many wines for domestic and global markets, this wine is one of the family.
The Byrne wine ranges express our family's dedication to the land and the highest quality estate grown wines with vineyards located in wine growing regions of Clare Valley and Riverland, South Australia. Rob Byrne, together with daughter Petria, are the family drivers behind the business started by Rob’s parents.
In 1960 Romla & Eric Byrne first purchased the property Devlin's Pound near Waikerie, in the Riverland, South Australia. Here began the passion for the Byrne Family with the first vines planted on this site in 1965. Although originally working as a Chartered Engineer, it was the wine industry that has become the passion for Director Rob Byrne. The philosophy is to grow quality fruit, whilst conserving our precious natural resources.
With a family history of three generations in the South Australian wine and horticultural industry, Byrne Vineyards is committed to maintaining environmental sustainability. Scotts Creek vineyard is located just outside the historical township of Morgan in the Riverland, South Australia. Established in 1974, under the direction of Australian Wine Industry pioneer Max Schubert, the site was selected for its stony soils over a limestone base, producing wines with immense character and complexity. The historic vineyard overlooks the Scotts Creek Wetlands.
Byrne is a recognised leader inenvironmental sustainability with its preservation efforts of the Scotts Creek Wetlands located on our property, adoption of Freshcare Code of Practice Environmental Viticulture, being the first in South Australia to have an accredited wetland management plan and permanent wetland water licence, adopting state of the art water technology that has allowed 240 million litres to be returned to the Murray Darling for increased environmental flows. The Scotts Creek Wetlands one of South Australia's largest natural wetland environments and home to many rare and endangered native flora and fauna.
Byrne Vineyards supply wines around the world to UK, Europe, Scandinavia, Japan, China, Asia, North America, New Zealand and Australia. www.byrnevineyards.com.au
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