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WINEMAKING
Vintage 2018 in Clare was exceptional in quality with the warm, dry weather helping produce intense colour and flavours.
With just over 18 hectares, or around 43 acres of Shiraz, our estate grown fruit shone in these conditions showing richness and concentration. Stored in aged French barrels, and bottled with minimal filtration, the result is a true expression of Shiraz from the Clare Valley region.
In 1838 Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity.
Set in the northern range of the cool and picturesque Clare Valley, the high altitude provides finesse and delicate power to our mature vines.
0142-2494052WINEMAKING
Vintage 2018 in Clare was exceptional in quality with the warm, dry weather helping produce intense colour and flavours.
With just over 18 hectares, or around 43 acres of Shiraz, our estate grown fruit shone in these conditions showing richness and concentration. Stored in aged French barrels, and bottled with minimal filtration, the result is a true expression of Shiraz from the Clare Valley region.
In 1838 Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity.
Set in the northern range of the cool and picturesque Clare Valley, the high altitude provides finesse and delicate power to our mature vines.
Description | Delivery / Location | Closes | Price |
---|---|---|---|
Thomson Estate W & J Shiraz 2018 (6 x 750mL) Clare Valley, SA Lot No: 0142-2494049 Quantity: 1 |
Nationwide Delivery |
01/03/2021 4.00 PM AEDT |
RRP$35
$11.50 $69 per package
Bid to win
|
Thomson Estate W & J Shiraz 2018 (6 x 750mL) Clare Valley, SA Lot No: 0142-2494050 Quantity: 1 |
Nationwide Delivery |
02/03/2021 4.00 PM AEDT |
RRP$35
$11.50 $69 per package
Bid to win
|
WINEMAKING
Vintage 2018 in Clare was exceptional in quality with the warm, dry weather helping produce intense colour and flavours.
With just over 18 hectares, or around 43 acres of Shiraz, our estate grown fruit shone in these conditions showing richness and concentration. Stored in aged French barrels, and bottled with minimal filtration, the result is a true expression of Shiraz from the Clare Valley region.
In 1838 Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity.
Set in the northern range of the cool and picturesque Clare Valley, the high altitude provides finesse and delicate power to our mature vines.
88 Points
BONVINITAS International Wine Tasting & Magazine 2020
COLOUR
Imperial purple with vibrant magenta.
AROMA
An upfront bouquet of mulberry, blackberry and cherry.
PALATE
The Palate is alive with plush varietal Shiraz, showing intense spices of white and black pepper, cinnamon, and Star anise. Finishing with firm tight tannins and long lively palate. Good to pair with beer glazed lamb fillet, crispy chilli beef and fresh Asian vegetables.
Vegan and Vegetarian friendly
Byrne Vineyards produce many wines for domestic and global markets, this wine is one of the family.
The Byrne wine ranges express our family's dedication to the land and the highest quality estate grown wines with vineyards located in wine growing regions of Clare Valley and Riverland, South Australia. Rob Byrne, together with daughter Petria, are the family drivers behind the business started by Rob’s parents.
In 1960 Romla & Eric Byrne first purchased the property Devlin's Pound near Waikerie, in the Riverland, South Australia. Here began the passion for the Byrne Family with the first vines planted on this site in 1965. Although originally working as a Chartered Engineer, it was the wine industry that has become the passion for Director Rob Byrne. The philosophy is to grow quality fruit, whilst conserving our precious natural resources.
With a family history of three generations in the South Australian wine and horticultural industry, Byrne Vineyards is committed to maintaining environmental sustainability. Scotts Creek vineyard is located just outside the historical township of Morgan in the Riverland, South Australia. Established in 1974, under the direction of Australian Wine Industry pioneer Max Schubert, the site was selected for its stony soils over a limestone base, producing wines with immense character and complexity. The historic vineyard overlooks the Scotts Creek Wetlands.
Byrne is a recognised leader inenvironmental sustainability with its preservation efforts of the Scotts Creek Wetlands located on our property, adoption of Freshcare Code of Practice Environmental Viticulture, being the first in South Australia to have an accredited wetland management plan and permanent wetland water licence, adopting state of the art water technology that has allowed 240 million litres to be returned to the Murray Darling for increased environmental flows. The Scotts Creek Wetlands one of South Australia's largest natural wetland environments and home to many rare and endangered native flora and fauna.
Byrne Vineyards supply wines around the world to UK, Europe, Scandinavia, Japan, China, Asia, North America, New Zealand and Australia. www.byrnevineyards.com.au
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