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The Fechner brothers' applauded vineyard in the Eden Valley is unique for both its spectacular aromatics and its unique varietal mix. This field blend is a cofermentation consisting of 40% Riesling, 40% Gewürztraminer and 20% Kerner (aka Weißer Herold from one of only two Australian plantings of this Riesling-Trollinger crossbreed).
0017-2487615The Fechner brothers' applauded vineyard in the Eden Valley is unique for both its spectacular aromatics and its unique varietal mix. This field blend is a cofermentation consisting of 40% Riesling, 40% Gewürztraminer and 20% Kerner (aka Weißer Herold from one of only two Australian plantings of this Riesling-Trollinger crossbreed).
Description | Delivery / Location | Closes | Price |
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The Fechner brothers' applauded vineyard in the Eden Valley is unique for both its spectacular aromatics and its unique varietal mix. This field blend is a cofermentation consisting of 40% Riesling, 40% Gewürztraminer and 20% Kerner (aka Weißer Herold from one of only two Australian plantings of this Riesling-Trollinger crossbreed).
"It's an aromatic masterwork, with rose, musk, Turkish delight, a distinctive fennel seed note and spiced apple, all given a neat edge from the Riesling's natural acid" - Taste.com.au - Tony Love
Gewürztraminer, Riesling, Wieber Herold.
Well, it’s certainly aromatic! Musk sticks, radish, ginger, bath salts, ruby red grapefruit, lychee, etc etc. It’s light and fresh, loaded with mouth perfume and spice, has clear acidity, almost watery delicate flavour -in a good way – then a spicy dry finish. Curious wine. Has some sweetness, but works well as a whole. Like it. Would go very well with spicy food. Wine Front - Gary Walsh : 91 pts
Royal Melbourne Wine Awards - : 93 pts
Co-fermented blend of riesling, gewurztraminer and weißer herold. “Three Germanic luminaries”, as it says on the front label.
The Chaffey Bros wines always feel so harmonious. They glide through the mouth. This boasts a crunch of apple and a crackle of slate, but it slips and slides beautifully through your mouth. There’s a whisper of red apple-like sweetness/perfume and a gunsmoke-like note, along with a kaffir lime character. It’s an explosion of aroma, sure, but it’s also elegance personified. he Wine Front - Campbell Mattinson (Dec 2016) : 92 pts
One Vineyard. Three Germanic Luminaries. One Aromatic Explosion.
Düfte Punkt is an aromatic paradigm-shift. A seamless single-vineyard blend of spicy Gewürztraminer, precise Riesling and textural Kerner (aka Weißer Herold). Striking lychee and turkish delight aromas introduce a complex palate showing lychees, mandarins, minerality and a lingering powder-puff of florals.
Drink it immediately with a cheese platter or take along chilled to your next Bánh mì picnic.
Silver Medal - Royal Melbourne Wine Awards, 2014
Silver Medal - Australian Alternative Varieties Wine Show, 2014
Finalist - Adelaide Review Hot 100 Wines SA, 2014
Number 8 in top 10 - Adelaide Review Hot 100 Wines SA, 2015
Finalist - Adelaide Review Hot 100 Wines SA, 2016
Chaffey Bros. Wine Co. is Barossa rebooted.
Our wines make statements as bold as their avant-garde labels! Minimal intervention winemaking emphasises pure structured fruit and utilises the lost art of judicious small batch blending. The wines we make are the styles that epitomise the Barossa and Eden Valleys.
Winemaker Daniel Chaffey Hartwig is the most recent of the Chaffey Brothers’ descendants to ply the ancient trade. Barossa born and bred, he was immersed in the wine business from an early age and spent 11 years working as a wine consultant to Australia’s leading winemakers. The birth of Chaffey Bros. Wine Co. represents the fruition of a life long dream. In 2012 Daniel was joined by brother-in-law Theo Engela as the other “Chaffey Brother”.
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