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Charles de Courance Champagne Brut NV (6x 750mL), FRA
While there are many sparkling wine regions around the globe, only Champagne from the Champagne appellation in France can be labeled as such.
Champagne has long been the wine of choice to celebrate special occasions, and its reputation as a luxury beverage has been intact since the Romans established vineyards in Reims in the 5th century (that's a really long time ago).
Sparkling Champagne wasn't discovered until the 16th century, by accident, by the Benedictine Monks. Early vintages of Champagne were dubbed “the devil's wine” because the bottles tended to explode. Improvements to both bottle and cork developed over hundreds of years.
Champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Munier grapes, and most of it is produced as a non-vintage wine, meaning that it's a blend of several vintages. Generally speaking, non-vintage Champagne is fantastic, and tends to be less expensive than vintage Champagne—this is because a vintage year is only declared when growing conditions are especially favorable.
The convivial nature of Champagne is due in part to how it's made. Following primary fermentation and bottling, a secondary alcoholic fermentation is induced in the bottle, which is achieved by the addition of yeast and rock sugar. The bubbles we love so much are a natural by product of this magical secondary fermentation, in the form of carbon dioxide.
0049-10721443Charles de Courance Champagne Brut NV (6x 750mL), FRA
Description:
While there are many sparkling wine regions around the globe, only Champagne from the Champagne appellation in France can be labeled as such.
Champagne has long been the wine of choice to celebrate special occasions, and its reputation as a luxury beverage has been intact since the Romans established vineyards in Reims in the 5th century (that's a really long time ago).
Sparkling Champagne wasn't discovered until the 16th century, by accident, by the Benedictine Monks. Early vintages of Champagne were dubbed “the devil's wine” because the bottles tended to explode. Improvements to both bottle and cork developed over hundreds of years.
Champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Munier grapes, and most of it is produced as a non-vintage wine, meaning that it's a blend of several vintages. Generally speaking, non-vintage Champagne is fantastic, and tends to be less expensive than vintage Champagne—this is because a vintage year is only declared when growing conditions are especially favorable.
The convivial nature of Champagne is due in part to how it's made. Following primary fermentation and bottling, a secondary alcoholic fermentation is induced in the bottle, which is achieved by the addition of yeast and rock sugar. The bubbles we love so much are a natural by product of this magical secondary fermentation, in the form of carbon dioxide.
| Description | Delivery / Location | Closes | Price |
|---|---|---|---|
|
Charles de Courance Champagne Brut NV (6x 750mL), FRA Lot No: 0047-10721430 |
Nationwide Delivery |
25 Mar 23 9.30 PM AEDT |
$37 $222 per package
Bid to win
|
|
Charles de Courance Champagne Brut NV (6x 750mL), FRA Lot No: 0049-10721430 Quantity: 3 |
Nationwide Delivery |
25 Mar 23 9.30 PM AEDT |
$37 $222 per package
Bid to win
|
While there are many sparkling wine regions around the globe, only Champagne from the Champagne appellation in France can be labeled as such.
Champagne has long been the wine of choice to celebrate special occasions, and its reputation as a luxury beverage has been intact since the Romans established vineyards in Reims in the 5th century (that's a really long time ago).
Sparkling Champagne wasn't discovered until the 16th century, by accident, by the Benedictine Monks. Early vintages of Champagne were dubbed “the devil's wine” because the bottles tended to explode. Improvements to both bottle and cork developed over hundreds of years.
Champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Munier grapes, and most of it is produced as a non-vintage wine, meaning that it's a blend of several vintages. Generally speaking, non-vintage Champagne is fantastic, and tends to be less expensive than vintage Champagne—this is because a vintage year is only declared when growing conditions are especially favorable.
The convivial nature of Champagne is due in part to how it's made. Following primary fermentation and bottling, a secondary alcoholic fermentation is induced in the bottle, which is achieved by the addition of yeast and rock sugar. The bubbles we love so much are a natural by product of this magical secondary fermentation, in the form of carbon dioxide.
- Region:
- FRA - Champagne
- State:
- Imported
- Country:
- France
Winery Tasting Notes
Tasting Notes:
Pale lemon. Nose of white fruit, currant, and some biscuit & yeast. Medium-bodied, high acid, delicate bubbles. Lemonade finish accompanied by passion fruit, truly crisp & rejuvenating.
Highly recommened.
Food Pairing:
Oysters natural, Crustations, fish, Hors D’Oeuvres, cold cuts of meat cheese or just on its own.
Other Information
- non-vintage
- 6 x 750mL units
- FRA - Champagne, Imported
- Cork closure
- 13.5% alc.
Liquor Act 2007:
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of,
a person under the age of 18 years. Grays liquor licence LIQP770010049
The Grays Advantage
We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.
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Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.
