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Indicative blend: 40% Merlot, 30% Cabernet Sauvignon and 30% Cabernet Franc.
A dense, full-bodied wine with a beautiful garnet appearance and ripe red fruit.
Commended by Jury of Grand Cellar Masters
Yvecourt vinification uses modern methods which nevertheless respect the traditional principles that gave Bordeaux wines their great reputation: grapes are harvested when perfectly ripe, de-stemmed and gently crushed. Maceration is completed at controlled temperatures adapted to the grape variety harvested, in different vats. Maceration lasts for around 15 days. The separation point is chosen for each vat following tasting checks, once balance of flavours has been achieved: beautiful fruit coated in soft tannins. The wines are then matured in stainless steel vats for 6 to 8 months. Every effort is made to retain the grape’s fruity character.
0013-10721189Indicative blend: 40% Merlot, 30% Cabernet Sauvignon and 30% Cabernet Franc.
A dense, full-bodied wine with a beautiful garnet appearance and ripe red fruit.
Commended by Jury of Grand Cellar Masters
Yvecourt vinification uses modern methods which nevertheless respect the traditional principles that gave Bordeaux wines their great reputation: grapes are harvested when perfectly ripe, de-stemmed and gently crushed. Maceration is completed at controlled temperatures adapted to the grape variety harvested, in different vats. Maceration lasts for around 15 days. The separation point is chosen for each vat following tasting checks, once balance of flavours has been achieved: beautiful fruit coated in soft tannins. The wines are then matured in stainless steel vats for 6 to 8 months. Every effort is made to retain the grape’s fruity character.
Description | Delivery / Location | Closes | Price |
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Cellier Yvecourt Rouge 2020 (6 x 750mL) Bordeaux AOC, France Lot No: 0013-10721189 Quantity: 4 |
Nationwide Delivery |
21 Mar 23 9.30 PM AEDT |
RRP$22.50
$19 $114 per package
Bid to win
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Indicative blend: 40% Merlot, 30% Cabernet Sauvignon and 30% Cabernet Franc.
A dense, full-bodied wine with a beautiful garnet appearance and ripe red fruit.
Commended by Jury of Grand Cellar Masters
Yvecourt vinification uses modern methods which nevertheless respect the traditional principles that gave Bordeaux wines their great reputation: grapes are harvested when perfectly ripe, de-stemmed and gently crushed. Maceration is completed at controlled temperatures adapted to the grape variety harvested, in different vats. Maceration lasts for around 15 days. The separation point is chosen for each vat following tasting checks, once balance of flavours has been achieved: beautiful fruit coated in soft tannins. The wines are then matured in stainless steel vats for 6 to 8 months. Every effort is made to retain the grape’s fruity character.
International Aggregated Critics Score: 85/100
Tasting notes:
Yvecourt is a friendly, warm wine suitable for any occasion. A generous and aromatic wine with red fruit notes of cherry, blackcurrant, forest fruits, blackberry, and blueberry. Discover its wonderful aromatic structure and enjoyable lingering finish on the palate. This wine could accompany all red meat or cheese dishes and will enliven any aperitif.
A dense, full-bodied wine with a beautiful garnet appearance and ripe red fruit, Commended by, Jury of Grand Cellar Masters.
International Wine Challenge, 2018: Commended
International Wine Challenge, 2016: Commended
International Wine Challenge, 2015: Commended
International Wine Challenge, 2014: Commended
Challenge International du Vin, 2014: Bronze
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