Barramundi Cabernet Sauvignon 2019 (6x 750mL) SEA

Description:

Climate

Hot, dry and minimal frost across the region during the period of critical growth leading up to harvest has enabled high quality grapes with intense varietal flavours to be grown. The dry winter did result in reduce yields from some vineyards planted on sandy soils but overall yields were as expected. Water deficit in the soil between veraison and maturity stages led rich and concentrated red forest fruit flavours in red wines.

Viticulture

Trained onto two wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour, increase both colour and flavour intensity.

Vinification

Cabernet Sauvignon grapes were crushed into static fermenters after harvesting them at night. After a brief cold soak to extract colour and flavour, the must was inoculated with Bordeaux style yeast strain. Controlled fermentation occurred over ten days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness, only free run and first pressings were used in this blend. After the pressing, the wine let to be settled for three weeks before racking onto new French and American oak for 6 months.

Catalogue of items for this sale
Description Delivery / Location Closes Price

Barramundi Cabernet Sauvignon 2019 (6x 750mL) SEA

Lot No: 0016-10731268
Nationwide Delivery

10 Oct 24 3.00 PM AEDT

RRP$24

$3.17
per Bottle

$19 per package

Bid to win

Bid Now

Barramundi Cabernet Sauvignon 2019 (6x 750mL) SEA

Lot No: 0148-10731216
Nationwide Delivery

10 Oct 24 8.45 PM AEDT

2 bids

RRP$24

$2.50
per Bottle

$15 per package

No reserve

Bid Now

Wine Summary Image

Climate

Hot, dry and minimal frost across the region during the period of critical growth leading up to harvest has enabled high quality grapes with intense varietal flavours to be grown. The dry winter did result in reduce yields from some vineyards planted on sandy soils but overall yields were as expected. Water deficit in the soil between veraison and maturity stages led rich and concentrated red forest fruit flavours in red wines.

Viticulture

Trained onto two wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour, increase both colour and flavour intensity.

Vinification

Cabernet Sauvignon grapes were crushed into static fermenters after harvesting them at night. After a brief cold soak to extract colour and flavour, the must was inoculated with Bordeaux style yeast strain. Controlled fermentation occurred over ten days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness, only free run and first pressings were used in this blend. After the pressing, the wine let to be settled for three weeks before racking onto new French and American oak for 6 months.

Region:
AUS - Multi-regional
State:
Multi-regional
Country:
Australia

Winery Tasting Notes

Notes Image

Colour

Deep ruby.

Nose

Raspberry jam, mint and floral character with subtle bell pepper and green olive aromas

Palate

Complex with spicy and floral aromas accompanied with vanilla notes and silky soft tannins

Please serve at 15°-18°C

Foods that complement this Cabernet are: baked figs with prosciutto and blue cheese; braised lamb shanks with rosemary.

Winery Profile

.

Other Information

  • 2019 vintage
  • 6 x 750mL units
  • AUS - Multi-regional, Multi-regional
  • Screwcap closure
  • 14% alc.

The Grays Advantage

We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.


We will send you an email notifying you as soon as your items have left our warehouse.


In this email, you will find the name of the carrier company and the consignment note number of your item as well as information on tracking the delivery of your item online. Simply follow the link to the relevant website and enter your reference number. You will then be able to quickly and efficiently track the delivery status of your item!


Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.


Click here for details