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Barramundi Shiraz Petit Verdot 2018 (6 x 750mL) SEA

Description:

Climate

Hot, dry and minimal frost across the region during the period of critical growth leading up to harvest has enabled high quality grapes with intense varietal flavours to be grown. The dry winter did result in reduce yields from some vineyards planted on sandy soils but overall yields were as expected. The growing conditions lead to the development of riper richer fruit flavours in the reds which can be seen in this wine.

Viticulture

Trained onto two wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase both colour and flavour intensity.

Vinification

After night harvesting the Shiraz and Petit Verdot grapes were crushed into separate static fermenters. After a brief cold soak to extract colour and flavour, the must was inoculated with Rhone style yeast strain. Controlled fermentation occurred over ten days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled for three weeks before racking onto new American oak for 6 months. The wines were then blended before being finished and bottled.

Catalogue of items for this sale
Description Delivery / Location Closes Price

Barramundi Shiraz Petit Verdot 2018 (6 x 750mL) SEA

Lot No: 0003-10702056
Nationwide Delivery

28 Sep 21 1.20 PM AEST

1 bid

$2
per Bottle

$12 per package

No Reserve

Bid Now

Barramundi Shiraz Petit Verdot 2018 (6 x 750mL) SEA

Lot No: 0002-10701948
Nationwide Delivery

28 Sep 21 4.00 PM AEST

1 bid

$2
per Bottle

$12 per package

No Reserve

Bid Now

Barramundi Shiraz Petit Verdot 2018 (6 x 750mL) SEA

Lot No: 0002-10701912
Nationwide Delivery

28 Sep 21 8.30 PM AEST

1 bid

$2
per Bottle

$12 per package

No Reserve

Bid Now

Wine Summary Image

Climate

Hot, dry and minimal frost across the region during the period of critical growth leading up to harvest has enabled high quality grapes with intense varietal flavours to be grown. The dry winter did result in reduce yields from some vineyards planted on sandy soils but overall yields were as expected. The growing conditions lead to the development of riper richer fruit flavours in the reds which can be seen in this wine.

Viticulture

Trained onto two wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase both colour and flavour intensity.

Vinification

After night harvesting the Shiraz and Petit Verdot grapes were crushed into separate static fermenters. After a brief cold soak to extract colour and flavour, the must was inoculated with Rhone style yeast strain. Controlled fermentation occurred over ten days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled for three weeks before racking onto new American oak for 6 months. The wines were then blended before being finished and bottled.

Region:
AUS - Multi-regional
State:
Multi-regional
Country:
Australia

Winery Tasting Notes

Notes Image

Colour

Deep crimson with purple hues.

Nose

Strong aroma of ripe plum, blueberry with lilac and oak notes.

Palate

Rich plum and dark berry bouquet supported by charry oak and vanilla bean flavours. This blend has a full body with quite strong savoury tannins and persistence.

Food

Aged gouda cheese, lamb shashlik with rosemary and garlic, chargrilled quail with radicchio, red grape and walnut salad.

Winery Profile

.

Other Information

  • 2018 vintage
  • 6 x 750mL units
  • AUS - Multi-regional, Multi-regional
  • Screwcap closure
  • 14.5% alc.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Grays liquor licence LIQP770010049

The Grays Advantage

We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.


We will send you an email notifying you as soon as your items have left our warehouse.


In this email, you will find the name of the carrier company and the consignment note number of your item as well as information on tracking the delivery of your item online. Simply follow the link to the relevant website and enter your reference number. You will then be able to quickly and efficiently track the delivery status of your item!


Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.


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NSW Liquor Act 2007 - It is against the law to sell or supply alcohol to or to obtain on behalf of a person under the age of 18 years.
NSW Liquor Licence LIQP770010049
Motor Dealer Licence: NSW MD13910, VIC LMCT11156, SA MVD277714, QLD 1700072, WA MD25136. NSW Motor Vehicle Recycler Licence: M057736
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