Commissioners Block Chardonnay 2021 (12 x 750mL) SEA

Description:

Viticulture

Trained onto two wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase flavour intensity.

Vinification

After night harvesting (in order to retain freshness and varietal flavour) the grapes were crushed into airbag presses and gently pressed in top two fractions, free run and –pressings. Both fractions are fined to minimise any phenolic bitterness before being clarified. The free run is then inoculated with an aromatic yeast strain designed to enhance the varietal characters of the fruit as well as build texture in to the wine during fermentation. Controlled fermentation occurred over 10-12 days, commencing at 16°C and increasing toward the end of ferment to approximately 20°C. Post ferment the wine is stirred on lees to create texture and mid palate mouth feel. Once the palate of the wine is balanced between fresh acidity and texture the wine is clarified. Post clarification the wine was aged on French oak alternatives before being stabilised. The wine is then filtered and bottled.

Catalogue of items for this sale
Description Delivery / Location Closes Price

Commissioners Block Chardonnay 2021 (12 x 750mL) SEA

Lot No: 0029-10717458 Quantity: 2
Nationwide Delivery

02 Dec 22 12.50 PM AEDT

RRP$19.99

$2
per Bottle

$24 per package

Bid to win

Bid Now

Commissioners Block Chardonnay 2021 (12 x 750mL) SEA

Lot No: 0015-10717410 Quantity: 2
Nationwide Delivery

02 Dec 22 1.50 PM AEDT

RRP$19.99

$2
per Bottle

$24 per package

Bid to win

Bid Now

Wine Summary Image

Viticulture

Trained onto two wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase flavour intensity.

Vinification

After night harvesting (in order to retain freshness and varietal flavour) the grapes were crushed into airbag presses and gently pressed in top two fractions, free run and –pressings. Both fractions are fined to minimise any phenolic bitterness before being clarified. The free run is then inoculated with an aromatic yeast strain designed to enhance the varietal characters of the fruit as well as build texture in to the wine during fermentation. Controlled fermentation occurred over 10-12 days, commencing at 16°C and increasing toward the end of ferment to approximately 20°C. Post ferment the wine is stirred on lees to create texture and mid palate mouth feel. Once the palate of the wine is balanced between fresh acidity and texture the wine is clarified. Post clarification the wine was aged on French oak alternatives before being stabilised. The wine is then filtered and bottled.

Region:
AUS - Multi-regional
State:
Multi-regional
Country:
Australia

Winery Tasting Notes

Notes Image

Colour

Mid straw with a green hue.

Nose

Complex aromas of freshly baked bread and butter, ripe nectarines and fresh rockmelon.

Palate

Fresh stone fruit flavours are dominant with well integrated fig and homey suckle balanced by zesty fresh lemon acidity.

Food

Classic roast chicken; peach frangipane tart; baked camembert.

Other Information

  • 2021 vintage
  • 12 x 750mL units
  • AUS - Multi-regional, Multi-regional
  • Screwcap closure
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Grays liquor licence LIQP770010049

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NSW Liquor Act 2007 - It is against the law to sell or supply alcohol to or to obtain on behalf of a person under the age of 18 years.
NSW Liquor Licence LIQP770010049
Motor Dealer Licence Numbers: - NSW - Grays (NSW) Pty Ltd MD13910 / VIC - Grays (VIC) Pty Limited LMCT11156 / SA - Grays (NSW) Pty Ltd LVD277714 / QLD - CM Pty Ltd 1700072 / WA - Grays Eisdell Timms (WA) Pty Ltd MD25136. NSW Motor Vehicle Recycler Licence: M057736
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