Spee Wah Shiraz 2017 (6 x 750mL) SA

Description:

Vinification

After night harvesting the Shiraz grapes were crushed into static fermenters. After a brief cold soak to extract colour and flavour, the must was inoculated with Rhone style yeast strain. Controlled fermentation occurred over ten days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction.

To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled for three weeks before racking onto new American oak for 6 months.

Catalogue of items for this sale
Description Delivery / Location Closes Price

Spee Wah Shiraz 2017 (6 x 750mL) SA

Lot No: 0065-2496938 Quantity: 1
Nationwide Delivery

17/05/2021 1.20 PM AEST

2 bids

RRP$25

$2.84
per Bottle

$17 per package

No Reserve

Bid Now

Wine Summary Image

Vinification

After night harvesting the Shiraz grapes were crushed into static fermenters. After a brief cold soak to extract colour and flavour, the must was inoculated with Rhone style yeast strain. Controlled fermentation occurred over ten days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction.

To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled for three weeks before racking onto new American oak for 6 months.

Region:
SA - Other South Australian
State:
South Australia
Country:
Australia

Winery Tasting Notes

Notes Image

Colour

Deep crimson.

Nose

Intense plum aromas with pepper, liquorice and oak.

Palate

Ripe plum, spice and mocha flavours following through to a velvety tannin finish supported by toasty vanillin oak.

Serve at

15°-18°C now or with careful storage may enjoyed for up to seven years.

Other Information

  • 2017 vintage
  • 6 x 750mL units
  • SA - Other South Australian, South Australia
  • Screwcap closure
  • 14% alc.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Grays liquor licence LIQP770010049

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NSW Liquor Act 2007 - It is against the law to sell or supply alcohol to or to obtain on behalf of a person under the age of 18 years.
NSW Liquor Licence LIQP770010049
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