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Silex Chardonnay 2019 (12 x 750mL) Mount Gambier GI
MATURATION
Oak maturation, malolactic fermentation and stirring on lees.
WINEMAKERS NOTES
The Silex vineyard is located at Kongorong, some 80 kilometres South of Coonawarra in the Mount Gambier geographical region. The district has been famous for quite some time for its cheddar cheese. It also has a small and very specialized grapegrowing community. Its proximity to the Southern Ocean and the cold afternoon/evening sea breezes that blow most days during the growing season make it one of the coolest places in Australia to grow grapes. This coolness results in a slow extended ripening period delivering high natural acidity and delicate fruit characters.
Silex is a term used in Europe to describe flint or chert rock. The weathered limestone at this site has an extremely hard flint-like cap and only a shallow layer of red clay/loam soil for the vine roots to exploit. This and the weather make viticulture a real challenge.
The use of oak and malolactic bacteria have given the wine complexity and richness. Oak adds extra aromas/flavours and malo also adds texture to the palate.
Time in the bottle will see the current tight structure loosen and become even more flavoursome. Toasty bottle age will add complexity if you can resist the temptation for 3 to 5 years in the cellar.
0077-10719200Silex Chardonnay 2019 (12 x 750mL) Mount Gambier GI
Description:
MATURATION
Oak maturation, malolactic fermentation and stirring on lees.
WINEMAKERS NOTES
The Silex vineyard is located at Kongorong, some 80 kilometres South of Coonawarra in the Mount Gambier geographical region. The district has been famous for quite some time for its cheddar cheese. It also has a small and very specialized grapegrowing community. Its proximity to the Southern Ocean and the cold afternoon/evening sea breezes that blow most days during the growing season make it one of the coolest places in Australia to grow grapes. This coolness results in a slow extended ripening period delivering high natural acidity and delicate fruit characters.
Silex is a term used in Europe to describe flint or chert rock. The weathered limestone at this site has an extremely hard flint-like cap and only a shallow layer of red clay/loam soil for the vine roots to exploit. This and the weather make viticulture a real challenge.
The use of oak and malolactic bacteria have given the wine complexity and richness. Oak adds extra aromas/flavours and malo also adds texture to the palate.
Time in the bottle will see the current tight structure loosen and become even more flavoursome. Toasty bottle age will add complexity if you can resist the temptation for 3 to 5 years in the cellar.
| Description | Delivery / Location | Closes | Price |
|---|---|---|---|
|
Silex Chardonnay 2019 (12 x 750mL) Mount Gambier GI Lot No: 0033-10719348 |
Nationwide Delivery |
31 Jan 23 8.20 PM AEDT |
RRP$25
$12.42 $149 per package
Bid to win
|
|
Silex Chardonnay 2019 (12 x 750mL) Mount Gambier GI Lot No: 0174-10719197 |
Nationwide Delivery |
02 Feb 23 8.45 PM AEDT 4 bids |
RRP$25
$1.67 $20 per package
No Reserve
|
MATURATION
Oak maturation, malolactic fermentation and stirring on lees.
WINEMAKERS NOTES
The Silex vineyard is located at Kongorong, some 80 kilometres South of Coonawarra in the Mount Gambier geographical region. The district has been famous for quite some time for its cheddar cheese. It also has a small and very specialized grapegrowing community. Its proximity to the Southern Ocean and the cold afternoon/evening sea breezes that blow most days during the growing season make it one of the coolest places in Australia to grow grapes. This coolness results in a slow extended ripening period delivering high natural acidity and delicate fruit characters.
Silex is a term used in Europe to describe flint or chert rock. The weathered limestone at this site has an extremely hard flint-like cap and only a shallow layer of red clay/loam soil for the vine roots to exploit. This and the weather make viticulture a real challenge.
The use of oak and malolactic bacteria have given the wine complexity and richness. Oak adds extra aromas/flavours and malo also adds texture to the palate.
Time in the bottle will see the current tight structure loosen and become even more flavoursome. Toasty bottle age will add complexity if you can resist the temptation for 3 to 5 years in the cellar.
- Region:
- SA - Other South Australian
- State:
- South Australia
- Country:
- Australia
Winery Tasting Notes
COLOUR
Mid straw with green tinges
NOSE
White peach and nectarine fruit, roasted nuts and charry oak, and creamy yeast
PALATE
Grapefruit and white stone fruit complimented with roasted nut flavours. A hint of buttery/creamy character from the malo. The structure is lean and Chablis like.
Other Information
- 2019 vintage
- 12 x 750mL units
- SA - Other South Australian, South Australia
- Screwcap closure
- 12.5% alc.
Liquor Act 2007:
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of,
a person under the age of 18 years. Grays liquor licence LIQP770010049
The Grays Advantage
We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.
We will send you an email notifying you as soon as your items have left our warehouse.
In this email, you will find the name of the carrier company and the consignment note number of your item as well as information on tracking the delivery of your item online. Simply follow the link to the relevant website and enter your reference number. You will then be able to quickly and efficiently track the delivery status of your item!
Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.
