Eddie McDougall Prosecco NV (6 x 750mL) King Valley, VIC
Produced from vines planted in Australia's high country, this wine is produced with every intention of rivalling those of its Italian origin. Made under the classic Charmat method, this expression of Prosecco carries a soft mousse that is incredibly expansive of flavour, which softly pops.
Most winemakers of Prosecco are hung up on balancing levels of sugar and acidity, whereas I believe the focus of making a stellar Prosecco should be on the carbonation. The carbonation of wine significantly affects the delivery of its complex flavours - so you see, getting the bubbles right means everything! When making my Prosecco, I don't focus on the sugar levels - I actually leave a bit of sugar in there as anything too dry will feel harsh, instead, I strive for a soft mousse to provide a soothing and pleasant drinking experience. - Eddie McDougall
0010-2491598Eddie McDougall Prosecco NV (6 x 750mL) King Valley, VIC
Description:
Produced from vines planted in Australia's high country, this wine is produced with every intention of rivalling those of its Italian origin. Made under the classic Charmat method, this expression of Prosecco carries a soft mousse that is incredibly expansive of flavour, which softly pops.
Most winemakers of Prosecco are hung up on balancing levels of sugar and acidity, whereas I believe the focus of making a stellar Prosecco should be on the carbonation. The carbonation of wine significantly affects the delivery of its complex flavours - so you see, getting the bubbles right means everything! When making my Prosecco, I don't focus on the sugar levels - I actually leave a bit of sugar in there as anything too dry will feel harsh, instead, I strive for a soft mousse to provide a soothing and pleasant drinking experience. - Eddie McDougall
| Description | Delivery / Location | Closes | Price |
|---|---|---|---|
Produced from vines planted in Australia's high country, this wine is produced with every intention of rivalling those of its Italian origin. Made under the classic Charmat method, this expression of Prosecco carries a soft mousse that is incredibly expansive of flavour, which softly pops.
Most winemakers of Prosecco are hung up on balancing levels of sugar and acidity, whereas I believe the focus of making a stellar Prosecco should be on the carbonation. The carbonation of wine significantly affects the delivery of its complex flavours - so you see, getting the bubbles right means everything! When making my Prosecco, I don't focus on the sugar levels - I actually leave a bit of sugar in there as anything too dry will feel harsh, instead, I strive for a soft mousse to provide a soothing and pleasant drinking experience. - Eddie McDougall
- Region:
- VIC - King Valley
- State:
- Victoria
- Country:
- Australia
Expert Reviews
88 Points. James Halliday
Tyson Stelzer, Australia Sparkling Hall of Fame
Winery Tasting Notes
Aromas of white flowers, pears and white peaches. A very approachable and gentle expression on the palate. Wonderfully refreshing with balanced flavours of pure orchard fruits and a mineral undertone. Pair with cured meats or smoked salmon.
Other Information
- non-vintage
- 6 x 750mL units
- VIC - King Valley, Victoria
- Crown Seal closure
Liquor Act 2007:
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of,
a person under the age of 18 years. Grays liquor licence LIQP770010049
The Grays Advantage
We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.
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Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.
