AWJS Shiraz Cabernet 2019 (6 x 750mL) SEA

Description:

Climate

Warm, dry and minimal frost across the region during the period of critical growth leading up to harvest has enabled high quality grapes with intense varietal flavours to be grown. The dry winter did result in reduced yields from some vineyards planted on sandy soils but overall yields were as expected. Moderate to high water deficit in the soil of our vineyards between veraison and maturity led us to make rich, concentrated and aromatic red wines.

Viticulture

Trained onto two wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase both colour and flavour intensity.

After night harvesting, the Shiraz and Cabernet Sauvignon grapes were crushed into static fermenters. After a brief cold soak to extract colour and flavour, the must inoculated with Rhone Valley style yeast strain and the Cabernet with a Bordeaux style yeast strain. Controlled fermentation occurred over ten days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing, the wine was settled for three weeks before racking onto American oak for 6 months.

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Wine Summary Image

Climate

Warm, dry and minimal frost across the region during the period of critical growth leading up to harvest has enabled high quality grapes with intense varietal flavours to be grown. The dry winter did result in reduced yields from some vineyards planted on sandy soils but overall yields were as expected. Moderate to high water deficit in the soil of our vineyards between veraison and maturity led us to make rich, concentrated and aromatic red wines.

Viticulture

Trained onto two wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase both colour and flavour intensity.

After night harvesting, the Shiraz and Cabernet Sauvignon grapes were crushed into static fermenters. After a brief cold soak to extract colour and flavour, the must inoculated with Rhone Valley style yeast strain and the Cabernet with a Bordeaux style yeast strain. Controlled fermentation occurred over ten days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing, the wine was settled for three weeks before racking onto American oak for 6 months.

Region:
AUS - Multi-regional
State:
Multi-regional
Country:
Australia

Winery Tasting Notes

Notes Image

Colour

Deep dark red.

Nose

This wine is layered with nuances of raspberry and pepper spice, typical of Shiraz with blackberry and hint of mint, typical of Cabernet.

Palate

Medium bodied in structure, the palate is warm, inviting and strikes the perfect balance of natural fruit flavours, acidity, toasty oak integrated, mellow tannin

Food that compliments the wine are: BBQ’s, roasts or richer, more hearty stews.

Other Information

  • 2019 vintage
  • 6 x 750mL units
  • AUS - Multi-regional, Multi-regional
  • Screwcap closure
  • 13.5% alc.

The Grays Advantage

We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.


We will send you an email notifying you as soon as your items have left our warehouse.


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