Dandelion Vineyards is a unique fusion of vineyards and vignerons. Our wines represent decades of experience, blending the fruit of our old vine gardens with the finest traditions of artisan winemaking.

Dandelion Vineyards are proven plantings that have stood the test of time. Our wish is to nurture the unique character of these vineyards and express their terroir in our wines.

Capturing variety, vintage and vineyard requires an enlightened approach and although our growers see the Devil in every weed, we encourage the humble Dandelion amongst the vines as they suppress winter weeds, provide mulch in summer, and proffer their Wishing Clocks in spring to blow off to make our wish

come true.

At the end of our old-vine garden path there is a Fairytale come true, our 90 year old bush vine Barossa garden in Ebenezer.

After hand picking in the second week of March our winemaker Elena Brooks let the free run basket pressed juice ferment with natural indigenous yeasts in old French Oak barriques, then to sit on yeast lees for twenty weeks before bottling, without secondary fermentation or fining to capture the essence of our Fairytale of the

Barossa.

This vintage of our Fairytale of the Barossa Rosé has a high level of natural acidity, a low pH and\ less than 3.0 g/L of residual sugar with just 13.2% alcohol and is truly of its time and place. A wish come true.