Grosset Wines is an independently owned winery producing seven highly regarded premium wines each vintage.

Established in 1981, the winery is situated in the historic township of Auburn at the southern tip of the Clare Valley, 100 kilometres north of Adelaide.

While in its third decade, annual production is capped at 10,000 cases (dozens), predominantly produced from twenty hectares of estate vineyards. Remaining small and focused has allowed Grosset to preserve the character and individuality of the wines, developing a significant international profile by producing wines deemed consistently outstanding, benchmarks in their class.

Proud to boast a net zero carbon footprint, all Grosset vineyards are ‘A-Grade Organic’ – as accredited by Australian Certified Organic (ACO). The winery is also certified to process organic fruit. These practises bolster the long-term viability of the vineyards by promoting healthy eco-systems and renewable resources.

Grosset Wines’ philosophy has remained steadfast over thirty years. The emphasis is on purity of fruit. Vineyards are hand-tended, and each bunch of grapes is harvested at optimum ripeness. The winemaking process is gentle and uncomplicated. With dedication, discipline and the application of knowledge garnered through decades of experience, the result is the finest expression of variety and place.

In August 2017, James Halliday awarded Grosset Wines ‘Australia’s 2018 Best Value Winery’. That same year Grosset made the Wine and Spirits (USA) World’s Top 100 Wineries list (alongside Yalumba, Penfolds and Giant Steps), Jeffrey was voted inaugural Australian Winemaker of the Year by Gourmet Traveller WINE in 1998, is internationally recognised as one of Decanter UK’s ‘Top 10 White Winemakers’ and one of the ‘50 Most Influential Winemakers’ (Wine & Spirits, USA) in the world today.