Nepenthe Petraea Sauvignon Blanc 2017 (6 x 750mL) Adelaide Hills, SA

Description:

Vintage

Wines from the 2017 Adelaide Hills vintage will long be remembered for their extraordinary quality. The cold, moist spring with regular rainfall was ideal for fruit set and this cool trend continued through summer and into autumn when the grapes were picked. Below average temperatures slowed down fruit ripening during summer resulting in a delayed harvest but ensured optimum vine balance. Jurie Germishuys –Viticulturist

Winemaking

The fruit for this wine was sourced from a single vineyardin the Adelaide Hillswhere the grapes were handpicked and transported to the winery. The fruit was destemmed and pressed as whole berries to maintain elegant fruit and acid retention. The juice was then cold settled and transferred into French oak barrels. Yeast was then addedand theferment was maintained at cool temperatures for threeweeks. Once fermentation was complete,the wine was left on yeast lees for six months in barrel tofurtherdevelop mouthfeel and creaminess. James Evers-Winemaker

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Wine Summary Image

Vintage

Wines from the 2017 Adelaide Hills vintage will long be remembered for their extraordinary quality. The cold, moist spring with regular rainfall was ideal for fruit set and this cool trend continued through summer and into autumn when the grapes were picked. Below average temperatures slowed down fruit ripening during summer resulting in a delayed harvest but ensured optimum vine balance. Jurie Germishuys –Viticulturist

Winemaking

The fruit for this wine was sourced from a single vineyardin the Adelaide Hillswhere the grapes were handpicked and transported to the winery. The fruit was destemmed and pressed as whole berries to maintain elegant fruit and acid retention. The juice was then cold settled and transferred into French oak barrels. Yeast was then addedand theferment was maintained at cool temperatures for threeweeks. Once fermentation was complete,the wine was left on yeast lees for six months in barrel tofurtherdevelop mouthfeel and creaminess. James Evers-Winemaker

Region:
SA - Adelaide / Adelaide Hills
State:
South Australia
Country:
Australia

Expert Reviews

Silver & 92 Pts - Halliday Rating.

Fermentation and maturation in 2500l French oak vats, with some lees stirring for 6 months, has given this an extra depth of flavour and texture although plenty of tropical fruit too with honeydew melon, gooseberries, lemon pith and juice. Chalky, puckering acidity keeps it vibrant and ginger-lemon curd rounds out the palate a smidge. - Jane Faulkner, 1 August 2018

90 Points - Decanter World Wine Awards

Winery Tasting Notes

Notes Image

Colour

Pale straw

Bouquet

Upfront aromas of gooseberry, honey dew and grapefruit.

Palate

The aromas follow to the palate with a lovely palate weight and creaminess with lemon curd flavours and a long persistent acid finish.

Serving suggestion

Perfect with soft cheese such as goats cheese, camembert and fresh cheeses like ricotta or paneer.

Medals & Trophies

Silver

Halliday Wine Companion

Winery Profile

Brand Profile Image

In 1994, the Tweddell family purchased a premium property in the sub-region of Lenswood in the Adelaide Hills.  The property was carefully selected and planted to 24 hectares of vines with the intent of producing premium wine.  Proven varieties such as Pinot Noir, Chardonnay and Sauvignon Blanc were planted, as well as interesting varieties such as Zinfandel and Pinot Gris.  In 1996, Nepenthe received approval to build its winery, only the second in the Adelaide hills at the time (the first being Petaluma in 1978).

In the backdrop of the cool heights of the Adelaide Hills, we started producing some soul reposing potions of our own: uncompromising wines of outstanding quality and internationally recognised distinction. Wines that, strangely enough, have been impressing both critics and consumers with their varietal faithfulness and subtle Adelaide Hills nuances.

From the beginning, our wines have received positive review from the press and numerous medals on the show circuit.In the first few vintages, Nepenthe wines featured in James Halliday’s Top 100, The UK Times Top 100, The Advertiser Top 100, The International Wine Challenge as well as many other feature media articles.

The success of the wines is evident in the market place.  Currently,  Nepenthe sell nationally and our wines are exported to the United Kingdom, USA, Japan, Hong Kong, Malaysia, Canada, Switzerland, Holland, Sweden, Denmark and Croatia. In all these markets the press and public have warmly received Nepenthe wines.

Due to this demand, in 1997 Nepenthe acquired a property in Charleston within the Adelaide Hills and has planted a further 43 hectares of vineyard. Then in 2002 a 25 hectare vineyard was acquired in Balhannah (where our cellar door is located), and in 2005 Nepenthe acquired its latest vineyard, 38 hectares in Hahndorf, with room for further expansion.

Nepenthe also sources fruit from a variety of vineyards throughout the hills. Most fruit Nepenthe receives is managed by Nepenthe Viticulture, part of the Nepenthe Group. This company ensures that Nepenthe only receives the highest quality fruit, ensuring strict control of the grapes that make our award winning wines.

View Nepenthe website

Other Information

  • 2017 vintage
  • 6 x 750mL units
  • SA - Adelaide / Adelaide Hills, South Australia
  • Screwcap closure
  • 12.5% alc.

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