Mitolo Jester Cabernet Sauvignon 2016 (12 x 750mL) McLaren Vale, SA

Description:

CREATION

McLaren Vale revceived heavy rains in late 2016 leading into 2017 which slightly delayed vintage but none the less 2017 once again produced high quality wines. Twenty per cent of the fruit is dried using the ancient Italian appassimento technique prior to fermentation, for approximately 7-8 weeks. The remaining grapes are fermented on skins for six to ten days, at cool temperatures to enhance pure berry fruit. Aside from

producing a wine with a complete framework of tannin and intense fruit characteristics, this process adds a beautiful sensuous plushness to the mid palate.

WHAT’S IN A NAME?

The Jesters of the Courts of Europe had one motivation, to entertain the household of a nobleman and thier guests. The Jester, a modern day entertainer, is exactly that. Able to excite and tell stories at any dinner table,

they are the life of the party. They waiver from fits of laughter, to being somewhat risqué and suggestive. Ultimately, they are there to remind us not to take life too seriously. They gather friends around regularly to eat and drink well, as they of course are the instigator of such frivolity. We all know a modern day Jester, and to them, the life of the party, we salute the Jester in you.

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Wine Summary Image

CREATION

McLaren Vale revceived heavy rains in late 2016 leading into 2017 which slightly delayed vintage but none the less 2017 once again produced high quality wines. Twenty per cent of the fruit is dried using the ancient Italian appassimento technique prior to fermentation, for approximately 7-8 weeks. The remaining grapes are fermented on skins for six to ten days, at cool temperatures to enhance pure berry fruit. Aside from

producing a wine with a complete framework of tannin and intense fruit characteristics, this process adds a beautiful sensuous plushness to the mid palate.

WHAT’S IN A NAME?

The Jesters of the Courts of Europe had one motivation, to entertain the household of a nobleman and thier guests. The Jester, a modern day entertainer, is exactly that. Able to excite and tell stories at any dinner table,

they are the life of the party. They waiver from fits of laughter, to being somewhat risqué and suggestive. Ultimately, they are there to remind us not to take life too seriously. They gather friends around regularly to eat and drink well, as they of course are the instigator of such frivolity. We all know a modern day Jester, and to them, the life of the party, we salute the Jester in you.

Region:
SA - McLaren Vale
State:
South Australia
Country:
Australia

Winery Tasting Notes

Notes Image

COLOUR

Clear, deep ruby with a bright ruby rim.

NOSE

Very fragrant and clearly defined, classic varietal expression of Cabernet Sauvignon with blackcurrant, brambles, cedar and tobacco. Clean, well balanced and attractive.

PALATE

Silken, savoury and medium bodied. Ripe cassis flavours initially, followed closely by a complex mix of savoury

characters with more cigar-box, brambles and earthy undergrowth notes that really fill out the mid palate. There’s higher toned red fruits as well on return to the glass with a lovely, tight spine of acidity running

through, really drawing the palate out. It is an elegantly proportioned and very moreish Cabernet Sauvignon with

a claret-like weight and finesse.

CELLARING

Two to six years

FOOD PAIR

Roast Lamb

Winery Profile

Brand Profile Image

When the Mitolo family arrived in Australia in the 1950s they brought their viticulturist ancestry and an ethos belonging to the Abruzzo region - forte e gentile or strong and gentle. The family worked hard to become successful market gardeners while staying true to their origins where food and wine, family and friends, laughter and celebration were an integral part of life.

After years of working in his family’s potato business, Frank Mitolo started making wine for family and friends.

In 1999, after a now legendary 5 hour discussion with winemaker Ben Glaetzer, the pair fashioned a dream of making the ultimate expression of McLaren Vale’s rich provenance of soils. They jotted a six word business plan on the back of a napkin: individuality, integrity, quality, purity, elegance and power.

The first Mitolo wine, the 2000 G.A.M. Shiraz was named after Frank’s children Gemma, Alex and Marco. Since then Mitolo have added another 16 wines to the range each with its own distinct personality and story.

The winery works closely with its growers, the Loprestis. The Loprestis, also Italian immigrants and old friends of the Mitolos, have an affinity with their land, producing fruit of the highest quality. The fruit is the essence of Mitolo, with a depth of flavour garnered from heavy clay soils, yet freshness thanks to the gentle afternoon sea breeze. In the winery, Ben takes a ‘hands-off’ approach, fermenting cool to retain purity, and using a range of barrel coopers to generate complexity yet respect and enhance the fruit.

The Mitolo Italian heritage runs strongly through the range using the Italian varieties and techniques. Business meetings are still held over Sunday lunch with traditional Italian food and of course Mitolo wine shared with friends, old and new. And at the heart of it all, in the wine style, in the people, is the motto that the Mitolos brought from Abruzzo - forte a gentile: strong and gentle.

View Mitolo website

Other Information

  • 2016 vintage
  • 12 x 750mL units
  • SA - McLaren Vale, South Australia
  • Screwcap closure
  • 14.5% alc.

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