Mitolo Jester Shiraz 2008 (12 x 750mL) McLaren Vale, SA

Description:

2008 VINTAGE

Rainfall in late December and late January topped up soil moisture to retain canopy health. Mid-January the temperatures in McLaren Vale were in the 20 degrees range most days and these mild conditions persisted into the start of March. Cool and dry conditions during berry ripening were conducive to excellent flavour, colour and phenolic development. Vintage started in the first week of February, slightly earlier than average, with much of the premium fruit off the vine with high natural acid due to the cool early summer and healthy canopies. The heatwave, which saw a record run of 15 days over 35 degrees, interrupted perfect vintage conditions in McLaren Vale, causing the most condensed harvest in the region’s history. Whilst there were challenges with the sudden ripening, overall 2008 will be a great year for quality.

WINEMAKING

The fruit was fermented on skins at cool and warm temperatures in order to capture and enhance the bright, pure berry fruit. The wine was then pressed and underwent partial barrel fermentation with natural malolactic fermentation occurring prior to the wine being racked.

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Wine Summary Image

2008 VINTAGE

Rainfall in late December and late January topped up soil moisture to retain canopy health. Mid-January the temperatures in McLaren Vale were in the 20 degrees range most days and these mild conditions persisted into the start of March. Cool and dry conditions during berry ripening were conducive to excellent flavour, colour and phenolic development. Vintage started in the first week of February, slightly earlier than average, with much of the premium fruit off the vine with high natural acid due to the cool early summer and healthy canopies. The heatwave, which saw a record run of 15 days over 35 degrees, interrupted perfect vintage conditions in McLaren Vale, causing the most condensed harvest in the region’s history. Whilst there were challenges with the sudden ripening, overall 2008 will be a great year for quality.

WINEMAKING

The fruit was fermented on skins at cool and warm temperatures in order to capture and enhance the bright, pure berry fruit. The wine was then pressed and underwent partial barrel fermentation with natural malolactic fermentation occurring prior to the wine being racked.

Region:
SA - McLaren Vale
State:
South Australia
Country:
Australia

Expert Reviews

Deep colour; very true to its terroir, but with a commendable juicy edge to its black fruit and dark chocolate core which adds suppleness to the back-palate and finish. - James Halliday

Deep garnet-purple colored, the 2008 Jester 'Tarlton' Shiraz reveals an abundance of black cherry, blackberry, cinnamon and licorice notes with hints of vanilla and mocha. Crisp, full bodied and rich in the mouth, it has a medium level of rounded tannins and a long finish. Approachable now, it should drink well to 2015+. - erobertparker.com, Robert Parker by Lisa Perotti Brown M.W., October 2010

Winery Tasting Notes

Notes Image

COLOUR

Dark vermillion and vibrant hues

NOSE

Intense aromas of blackcurrant and dark fruit notes with hints of coffee and aniseed

PALATE

Ripe, supple tannins and fragrant herbal notes support a restrained density and generous finish.

FOOD PAIR

Osso Bucco served with creamy polenta mash

Medals & Trophies

Silver

Halliday Wine Companion

Winery Profile

Brand Profile Image

When the Mitolo family arrived in Australia in the 1950s they brought their viticulturist ancestry and an ethos belonging to the Abruzzo region - forte e gentile or strong and gentle. The family worked hard to become successful market gardeners while staying true to their origins where food and wine, family and friends, laughter and celebration were an integral part of life.

After years of working in his family’s potato business, Frank Mitolo started making wine for family and friends.

In 1999, after a now legendary 5 hour discussion with winemaker Ben Glaetzer, the pair fashioned a dream of making the ultimate expression of McLaren Vale’s rich provenance of soils. They jotted a six word business plan on the back of a napkin: individuality, integrity, quality, purity, elegance and power.

The first Mitolo wine, the 2000 G.A.M. Shiraz was named after Frank’s children Gemma, Alex and Marco. Since then Mitolo have added another 16 wines to the range each with its own distinct personality and story.

The winery works closely with its growers, the Loprestis. The Loprestis, also Italian immigrants and old friends of the Mitolos, have an affinity with their land, producing fruit of the highest quality. The fruit is the essence of Mitolo, with a depth of flavour garnered from heavy clay soils, yet freshness thanks to the gentle afternoon sea breeze. In the winery, Ben takes a ‘hands-off’ approach, fermenting cool to retain purity, and using a range of barrel coopers to generate complexity yet respect and enhance the fruit.

The Mitolo Italian heritage runs strongly through the range using the Italian varieties and techniques. Business meetings are still held over Sunday lunch with traditional Italian food and of course Mitolo wine shared with friends, old and new. And at the heart of it all, in the wine style, in the people, is the motto that the Mitolos brought from Abruzzo - forte a gentile: strong and gentle.

View Mitolo website

Other Information

  • 2008 vintage
  • 12 x 750mL units
  • SA - McLaren Vale, South Australia
  • Screwcap closure
  • 14.5% alc.

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