Mitolo Jester Shiraz 2011 (12 x 750mL) McLaren Vale, SA

Description:

2011 VINTAGE

The 2011 vintage in McLaren Vale was much cooler than average. Summer was mild and quite

wet which resulted in delayed fruit ripening. The cool, wet conditions led to unusually high disease

pressure in the whole region. In our Jester Shiraz vineyards sound vineyard management including shoot

thinning early in the season and bunch thinning at veraison, allowed for better air flow through the

canopy. Combined with a constant sea breeze throughout the ripening period, this eliminated any threat

of disease, allowing us to harvest the fruit at optimal ripeness.

WINEMAKING

Shiraz fruit for the Jester is crushed immediately after delivery to the winery. The skin and juice mix is

allowed to warm naturally over several days after which it begins fermentation. Fermentation is held

cool which helps to retain bright primary fruit characters in the wine. Following ferment, the wines are

carefully pressed, separating them from the skins. The wine is then run down to oak barrels (ten percent

new this vintage) for eighteen months for maturation, before being blended, and then bottled.

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Wine Summary Image

2011 VINTAGE

The 2011 vintage in McLaren Vale was much cooler than average. Summer was mild and quite

wet which resulted in delayed fruit ripening. The cool, wet conditions led to unusually high disease

pressure in the whole region. In our Jester Shiraz vineyards sound vineyard management including shoot

thinning early in the season and bunch thinning at veraison, allowed for better air flow through the

canopy. Combined with a constant sea breeze throughout the ripening period, this eliminated any threat

of disease, allowing us to harvest the fruit at optimal ripeness.

WINEMAKING

Shiraz fruit for the Jester is crushed immediately after delivery to the winery. The skin and juice mix is

allowed to warm naturally over several days after which it begins fermentation. Fermentation is held

cool which helps to retain bright primary fruit characters in the wine. Following ferment, the wines are

carefully pressed, separating them from the skins. The wine is then run down to oak barrels (ten percent

new this vintage) for eighteen months for maturation, before being blended, and then bottled.

Region:
SA - McLaren Vale
State:
South Australia
Country:
Australia

Expert Reviews

This McLaren Vale red shows lively red and dark berry fruit with a touch of spice on the nose and palate, with supporting vanilla oak and fine tannins on the finish. Enjoy over the next few years with a good steak or marinated beef rissoles. - 91 Points, Courier Mail Queensland, Mike Frost, October 2013

Slightly confected blueberry and blackberry fruit lead on the nose in this plush, medium-bodied Shiraz that has nuances of graphite and dried herbs. - 90 Points, Courier Mail Brisbane, Alan Hunter, August 2013

Winery Tasting Notes

Notes Image

COLOUR

Bright crimson.

NOSE

The nose is a true reflection of a cooler year in McLaren vale with cranberry, blueberry, a hint of cracked black pepper, and quality spicy oak.

PALATE

Medium to full bodied, again a reflection of a cooler year with bright flavours of red berries, subtle herbal character and an overall savoury quality to the finish, perfect for food.

FOOD PAIR

Abruzzo-style Braised Leg of Lamb served with Garlic Potatoes and Broccolli.

Medals & Trophies

Bronze

2013 Decanter World Wine Awards

2013 Royal Adelaide Wine Show

2013 Visy Great Australian Shiraz Challenge

2013 Amcor McLaren Vale Wine Show

Winery Profile

Brand Profile Image

When the Mitolo family arrived in Australia in the 1950s they brought their viticulturist ancestry and an ethos belonging to the Abruzzo region - forte e gentile or strong and gentle. The family worked hard to become successful market gardeners while staying true to their origins where food and wine, family and friends, laughter and celebration were an integral part of life.

After years of working in his family’s potato business, Frank Mitolo started making wine for family and friends.

In 1999, after a now legendary 5 hour discussion with winemaker Ben Glaetzer, the pair fashioned a dream of making the ultimate expression of McLaren Vale’s rich provenance of soils. They jotted a six word business plan on the back of a napkin: individuality, integrity, quality, purity, elegance and power.

The first Mitolo wine, the 2000 G.A.M. Shiraz was named after Frank’s children Gemma, Alex and Marco. Since then Mitolo have added another 16 wines to the range each with its own distinct personality and story.

The winery works closely with its growers, the Loprestis. The Loprestis, also Italian immigrants and old friends of the Mitolos, have an affinity with their land, producing fruit of the highest quality. The fruit is the essence of Mitolo, with a depth of flavour garnered from heavy clay soils, yet freshness thanks to the gentle afternoon sea breeze. In the winery, Ben takes a ‘hands-off’ approach, fermenting cool to retain purity, and using a range of barrel coopers to generate complexity yet respect and enhance the fruit.

The Mitolo Italian heritage runs strongly through the range using the Italian varieties and techniques. Business meetings are still held over Sunday lunch with traditional Italian food and of course Mitolo wine shared with friends, old and new. And at the heart of it all, in the wine style, in the people, is the motto that the Mitolos brought from Abruzzo - forte a gentile: strong and gentle.

View Mitolo website

Other Information

  • 2011 vintage
  • 12 x 750mL units
  • SA - McLaren Vale, South Australia
  • Screwcap closure
  • 14.5% alc.

The Grays Advantage

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