Florent-Louis Heidsieck founded this eponymous Champagne House in 1785. His wines gain immediate recognition and in May of the same year, he is said to have presented his already legendary wine to Queen Marie-Antoinette at Versailles.

In 2011, the House works with close to two hundred growers, spread out over the whole of the Champagne area. Regis Camus, winemaker, and his team, refer to a certain number of “House criteria”, established over time and enriched by their own experiences. They follow the evolution of the plant throughout the year and leading up to harvest. They select the grapes that have reached optimal maturity, in the parts they judge best and in a great number of different crus, to allow them to compose an original blend, rich in its nuances. Piper-Heidsieck vinifies the musts separately, varietal by varietal, cru by cru. This is the only way to preserve and respect the typicity of the origins.

The wines of Pipe- Heidsieck are radiant and crisp. Over the last 220 years, the spirit of the House had evolved without really changing.

The Piper-Heidsieck wines have charm and drive, but also structure and precision. They are easy to approach, in all earnestness, as they give a subtle impression of Sophisticated simplicity. And every time one tastes them, on-rediscovers that “small touch” in the flavours that seduces in a inimitable way.