Winemaking:

Selected whole clusters of Pinot Grigio grapes are gently pressed shortly after harvest to maintain their purity. The slow, cold fermentation process in stainless steel tanks ensures the wine's crisp, fresh character and highlights delicate floral aromas, fruity notes on the palate, lively acidity, and an invigorating overall profile. This meticulous method allows the true essence of the grape variety to flourish.

The three northeastern regions, collectively referred to as the Tre Venezie or simply the Venezie, are at the forefront of Italy's modern white wine production. Among them, the Veneto takes the lead in terms of DOC wine volume, while Trentino-Alto Adige leads in the percentage of its total production. Friuli-Venezia Giulia contributes to this regional excellence with its elegant and contemporary white wines, enriching Italy's classified wine offerings.