Mitolo Jester Shiraz 2009 (12 x 750mL) McLaren Vale, SA

Description:

2009 VINTAGE

A thirteen day heat wave in late January and early February saw the 2009 Vintage begin in first week of February. Cool, dry conditions during berry ripening in most of the district were conducive to excellent flavour, colour and phenolic development. In general, the timing of the heatwave affected vineyards with lighter canopies and crop loads and those on thin or highly reflective soils and crops in the earlier ripening areas. Due to the early start to vintage, there were some difficulties handling both reds and whites through the wineries and this resulted in overall volume in the region being below average.

WINEMAKING

The fruit was fermented on skins at cool and warm temperatures in order to capture and enhance the bright, pure berry fruit. The wine was then pressed and underwent partial barrel fermentation with natural malolactic fermentation occurring prior to the wine being racked.

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Wine Summary Image

2009 VINTAGE

A thirteen day heat wave in late January and early February saw the 2009 Vintage begin in first week of February. Cool, dry conditions during berry ripening in most of the district were conducive to excellent flavour, colour and phenolic development. In general, the timing of the heatwave affected vineyards with lighter canopies and crop loads and those on thin or highly reflective soils and crops in the earlier ripening areas. Due to the early start to vintage, there were some difficulties handling both reds and whites through the wineries and this resulted in overall volume in the region being below average.

WINEMAKING

The fruit was fermented on skins at cool and warm temperatures in order to capture and enhance the bright, pure berry fruit. The wine was then pressed and underwent partial barrel fermentation with natural malolactic fermentation occurring prior to the wine being racked.

Region:
SA - McLaren Vale
State:
South Australia
Country:
Australia

Expert Reviews

Dense purple-crimson; the wine is all about controlled power, the fist in a velvet glove; the medium- to full-bodied palate rolls black fruits, a touch of licorice and a generous dash of dark chocolate into a seamless whole; you know the tannins and oak are there, but no more. - James Halliday

Frank Mitolo is justifiably proud of his record in the 100 Best. This top notch operation is one of the most impressive in the country and the wines never fail to impress. I have long been a fan of the value attached to the Jester Series, which has a very sprightly Vermentino in its numbers these days. The Shiraz is always a cracker and he always keeps the concentration, silkiness and wow factor ratch-eted up to a max. This vintage is no exception. With Turkish Delight, briary, fresh-picked berries and succulent steak au poivre meatiness this is a true star and it’s still a cracking price. - 100 Best Australian Wines 2011, Matthew Jukes, May

Attractive aromas of spice, sweet black fruit, black olive, pepper, jam and damson. A bold and spicy jam sandwich. Fantastic effort, offering bags of ripe, fleshy vibrant fruit flavours. Good concentration. - 4 Stars, Decanter Magazine, November 2011

Winery Tasting Notes

Notes Image

COLOUR

Opaque dark crimson colour with deep black crimson hue

NOSE

Blackberry, liquorice and dark plums

PALATE

Displays abundant flavours of liquorice, blackberry and dark fruits. Exceptional balance, refinement and generousity of flavour.

FOOD PAIR

Eye fillet, wrapped in pancetta served with fennel, courgette and capsicum ratatouille

Medals & Trophies

Silver

Halliday Wine Companion

Winery Profile

Brand Profile Image

When the Mitolo family arrived in Australia in the 1950s they brought their viticulturist ancestry and an ethos belonging to the Abruzzo region - forte e gentile or strong and gentle. The family worked hard to become successful market gardeners while staying true to their origins where food and wine, family and friends, laughter and celebration were an integral part of life.

After years of working in his family’s potato business, Frank Mitolo started making wine for family and friends.

In 1999, after a now legendary 5 hour discussion with winemaker Ben Glaetzer, the pair fashioned a dream of making the ultimate expression of McLaren Vale’s rich provenance of soils. They jotted a six word business plan on the back of a napkin: individuality, integrity, quality, purity, elegance and power.

The first Mitolo wine, the 2000 G.A.M. Shiraz was named after Frank’s children Gemma, Alex and Marco. Since then Mitolo have added another 16 wines to the range each with its own distinct personality and story.

The winery works closely with its growers, the Loprestis. The Loprestis, also Italian immigrants and old friends of the Mitolos, have an affinity with their land, producing fruit of the highest quality. The fruit is the essence of Mitolo, with a depth of flavour garnered from heavy clay soils, yet freshness thanks to the gentle afternoon sea breeze. In the winery, Ben takes a ‘hands-off’ approach, fermenting cool to retain purity, and using a range of barrel coopers to generate complexity yet respect and enhance the fruit.

The Mitolo Italian heritage runs strongly through the range using the Italian varieties and techniques. Business meetings are still held over Sunday lunch with traditional Italian food and of course Mitolo wine shared with friends, old and new. And at the heart of it all, in the wine style, in the people, is the motto that the Mitolos brought from Abruzzo - forte a gentile: strong and gentle.

View Mitolo website

Other Information

  • 2009 vintage
  • 12 x 750mL units
  • SA - McLaren Vale, South Australia
  • Screwcap closure
  • 14.9% alc.

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