Swire and Noble Estates is a South Australian wine business that produces great wines for sale all over the world.

Swire and Noble sources its grapes from all the major regions in South Australia which gives it a substantial advantage over those wineries that are bound to one region. Grapes are sourced from the Barossa Valley, McLaren Vale, Coonawarra, Limestone Coast, Fleurieu Peninsula and the Riverland. Sourcing from multiple regions allows Swire and Noble to provide outstanding quality wines at a range of price points and styles to suit a large range of wine drinkers. From the everyday sipper to the diehard connoisseur Swire and Noble have you covered.

Swire and Noble are situated just south of Adelaide and just a few minutes’ drive to the premium wine district of McLaren Vale.

Swire and Noble has a strong community and social focus. Swire and Noble support young fashion designers as well as young people in the community. Adam Parkinson, the owner of the business is an active surf lifesaver and naturally supports this worthwhile organisation through the business.

Swire and Noble is soon to open its new cellar door which will be the closest cellar door to the ocean anywhere in Australia. Adam said “We are always looking for a point of difference in a crowded market. My long association with the beach made it a natural choice to have our cellar door as close to the beach as possible. What better place to enjoy a glass of wine than whilst looking at the sunset over the water.”

Recent awards for Swire and Noble include silver medals at the London International Wine Challenge for its high end Shiraz as well as the only medal for an Australian Moscato.