Winery Tasting Notes

Wynns Cabernet Shiraz Merlot 2010

Wynns Cabernet Shiraz Merlot is widely known as the 'Red Stripe' and is a benchmark for quality red blends at an affordable price. Throughout this champion little reds life it has been known to cellar remarkably well considering its understated price point.

Wynns Coonawarra Shiraz 2010

Wynn’s hero varietal alongside Cabernet Sauvignon and the epitome of exceptional cool-style Australian shiraz. Renowned for the rich terra rossa soil and temperate climate, Wynns draws on the best of regional characteristics to create wines celebrated for their richness, intensity and longevity.

Jamiesons Run Coonawarra 1996

generously flavoured wine with good depth of flavour and long, finely textured finish, soft and satisfying immediately upon release, the Cabernet of choice to accompany charred pork sausages or porcini and red wine polenta.

Leasingham Bin 61 Shiraz 2006

otally black crimson colour, with deep crimson mauve hue. Outstanding nose of liquorice allsorts, spice, vanilla and blackberry with just a hint of earth. Mouthfilling palate – totally concentrated flavours of liquorice, blackberry, black pepper and dark chocolate. Perfect balance, with fine grained tannins and exceptionally long aftertaste of liquorice, blackberry, spice and black pepper.

Thorn Clarke Sandpiper Shiraz 2011

Deep dark red purple colour with dark crimson hue. The nose displays plummy top notes followed by some liquorice, toasty oak and spice. Medium weight and soft the palate has generous plummy dark cherry flavours followed by some toasty oak and spice. Soft velvety tannins and supple mouthfeel. Aftertaste of plum, toasty oak and spice.

Red Knot by Shingleback Shiraz 2010

ich, luscious aromas followed by a medium-bodied palate with well balanced acidity, tannins and texture. The 2010 gives flavours of ripe strawberries, blackberries and rose petals with hints of cashew and creme brulee.