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Auction Product : fourthwave-109695719

Take it to the Grave Pinot Noir (6x 750mL)

Description:

Please Note: This item is the current vintage release.

Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Pinot Noir takes on one of the wine world’s most entrenched rules – that it is impossible to make high quality, varietally expressive but affordable Pinot Noir.

Winemaking: Sourced from a number of vineyards within the Adelaide Hills across a number of micro climates – providing a good blend of expressive fruit, structure and high note aromatics. Primarily machine picked before vinification in a combination of small and large open fermenters. The majority of the blend is matured in stainless steel with a component aged in new and one year old French oak.

Take it to the Grave Pinot Noir (6x 750m

  1. Take it to the Grave Pinot Noir (6x 750mL)

Catalogue of items for this sale
Description Delivery / Location Closes Price

Take it to the Grave Pinot Noir (6x 750mL)

Lot No: 0222-10739557 		Nationwide Delivery

05 Dec 25 10.00 PM AEDT

$13.67
per Bottle

$82 per package

Bid to win

Bid Now

Take it to the Grave Pinot Noir (6x 750mL)

Lot No: 0216-10739613 		Nationwide Delivery

06 Dec 25 8.00 PM AEDT

$13.67
per Bottle

$82 per package

Bid to win

Bid Now
Wine Summary Image

Please Note: This item is the current vintage release.

Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Pinot Noir takes on one of the wine world’s most entrenched rules – that it is impossible to make high quality, varietally expressive but affordable Pinot Noir.

Winemaking: Sourced from a number of vineyards within the Adelaide Hills across a number of micro climates – providing a good blend of expressive fruit, structure and high note aromatics. Primarily machine picked before vinification in a combination of small and large open fermenters. The majority of the blend is matured in stainless steel with a component aged in new and one year old French oak.

Region:
SA - Limestone Coast
State:
South Australia
Country:
Australia

Winery Tasting Notes

Notes Image

Medium in colour with that atypical Pinot Noir nose of strawberries, dark plums and cherries with a savoury edge. The palate is rich and sumpuous with smooth cherry and vibrant red berried fruit. It presents a beautifully lush mouthfeel complemented by fine tannins and soft acidity that provide structure and length. Pair with baked mushroom and paremesan.

Winery Profile

Brand Profile Image

Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in winemaking. This starts with a Pinot Grigio from the Alpine region of Tumbarumba. The ultra-cool climate is truly winemaking on the edge but results in truly elegant wines with beautiful freshness. The Pinot Noir tackles the challenges of achieving this most demanding of varieties at an affordable price using a core of Adelaide Hills fruit. The Langhorne Creek / Barossa Valley Shiraz displays the unique richness and character that only truly old-vines can.

The fun and impactful label has resonated with a wide range of consumers, each finding their own meaning in the expression  “Take it to the Grave” although the outstanding wine quality, as show by gold medals and up to 92 point scores from the likes of James Halliday and Campbell Mattinson, have certainly helped get them to come back for more.

View Take it to the Grave website

Other Information

  • Current Vintage Release
  • 6 x 750mL units
  • SA - Limestone Coast, South Australia
  • Screwcap closure

The Grays Advantage

We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.


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