Big Brand Red Wine Box 4.0 (12x 750mL)

Quality, pedigree and value sums up this cracking mix red case. Each Case Contains:

• 4x Hardy's The Journey McLaren Vale Shiraz 2016

• 2x Brands Laira Blockers Coonawarra Shiraz 2014

• 2x Peter Lehmann Portrait Barossa Valley Cabernet Sauvignon 2013

• 1x St Huberts Yarra Valley Cabernet Merlot 2017

• 1x Baileys of Glenrowan Rutherglen Shiraz 2017

• 2x Peter Lehmann Art & Soul Cabernet Merlot 2016

Hardy's The Journey McLaren Vale Shiraz 2016

The palate shows intense dark red fruits with fruitcake, spice and chocolate.

Brands Laira Blockers Coonawarra Shiraz 2014

The wine was then pressed off skins while still slightly sweet and pumped to new and used French, American and Hungarian oak barrels to complete primary and malolactic fermentation

Peter Lehmann Portrait Barossa Valley Cabernet Sauvignon 2013

The highly rated 2013 vintage in the Barossa has produced red wines, rich in both colour and flavour. The 2013 Portrait Cabernet is deeply coloured and shows black forest fruits leading to a richly structured palate with firm but soft tannins. While drinking beautifully now it is a wine that can be cellared with confidence for a further 5-8 years if desired during which time it will soften and become more complex.

Peter Lehmann Art & Soul Cabernet Merlot 2016

This magnificent Cabernet Merlot from Peter Lehmann is a dry and medium bodied wine containing dark chocolate and black currant flavours. Fine-grained tannins balance these flavours. Ideal for consumption both upon release and post cellaring for a couple of years, this wonderful blend tastes amazing with vegetarian lasagna, slow-cooked Ragu, paella, or chorizo and pepperoni pizza.

Baileys of Glenrowan Rutherglen Shiraz 2017

Baileys has become renowned for consistently producing intensely flavoured rich wines. Baileys of Glenrowan continues to be recognised today as a world-class producer of full flavoured reds and luscious fortified wines.

St Huberts Yarra Valley Cabernet Merlot 2017

For this Cabernet Merlot, fruit parcels are sourced primarily from vineyard sites on the warmer Yarra Valley flats, with a portion of the Merlot from the Upper Yarra. Merlot acts like 'flesh on the bones', to round the palate of the wine, and add succulent berry fruit notes to the nose.