Grant Burge The Holy Trinity GSM (6x 750mL).

RRP $47.99

$36.99 per Bottle
$221.94 per pack
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Wine Summary Image

The Holy Trinity is a traditional blend of Grenache, Shiraz and Mourvèdre. The fruit for this wine is Barossa grown, predominantly handpicked from old, dry-grown vines which range from 35 to 90 years old.

‘We think this is probably the best The Holy Trinity we have made. Some years the stars align and 2018 was one of those years’, Craig Stansborough, Chief Winemaker.

State:
South Australia
Country:
Australia

Expert Reviews

"Near-equal parts grenach/shiraz/mourvèdre, with a tiny dash of cabernet. Matured 16 months in seasoned puncheons and hogsheads. This aptly named Barossa GSM has ascended magnificently in recent vintages, attaining new heights of spice, detail and intrigue. Exotic and fragrant, it presumably enjoys all the lift and jubilance of whole-bunch inclusion, stimulating crunchy red berry fruits and rhubarb. A long finish embodies poise and life, riding rails of firm, fine tannins and vibrant acid line. A rare GSM for the cellar.

95 Points - Tyson Stelzer

Published 13 August 2021"

Winery Tasting Notes

A portion of the wine was fermented in traditional old concrete fermenters with the cap held down by header boards – similar to the Southern Rhone technique – allowing heavy extraction of colour and tannin, particularly from the Grenache.Post fermentation the wine was matured in a combination of seasoned French Oak Foudres and two to six year-old French puncheons.

COLOUR: Brilliant and vibrant ruby red colour.

NOSE: A playful combination of candied apple, raspberry jubes, frangipane and lemon curd. In the background you see notes of cinnamon and clove.

PALATE: Medium to full bodied, fresh and vibrant with enough tannin to shape the wine. Acidity carries the wine through to a clean, slightly mineral and lengthy finish. Lovely hints of fresh raspberries and cinnamon linger on the palate.

Winery Profile

History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website

Other Information

  • 2018 vintage
  • 6 x 750mL Bottles
  • South Australia
  • Screwcap closure
  • New

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Customer Reviews

The Grays Advantage

We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.


We will send you an email notifying you as soon as your items have left our warehouse.


In this email, you will find the name of the carrier company and the consignment note number of your item as well as information on tracking the delivery of your item online. Simply follow the link to the relevant website and enter your reference number. You will then be able to quickly and efficiently track the delivery status of your item!


Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.


Click here for details