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Akashi White Oak Akashi Blue Japanese Blended Whisky
Akashi Blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.
Nose: Fruity, slightly sweet, vanilla.
Palate: Fresh, spice, oak, hints of peat.
Finish: Medium, spicy, sweet.