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Kura Malt Rum Cask Finish
Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that they’ve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. An interesting addition to the world of Japanese whisky.
Nose: Toasted oak and a touch of moss, creamy lemon and soft malt
Palate: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade.
Finish: Rye bread and a touch of bitter grape.