Rockburn Tigermoth Riesling 2016 (12x 750mL), Central Otago, NZ. Screwcap

Winery Tasting Notes

With a light touch, winemaker Malcolm Rees-Francis allows his terroir to speak for itself. Vibrant aromatics of apricot and mandarin, with the delicious mineral-flinty intrigue underlining a palate of lively tangerine and lime flavours.

This vintage Riesling was harvested from the Central Otago wine region. It has an alcohol level of 8.4% and the colour of this medium-sweet white wine is a glittering pale white gold. Primary fruit aromas of nectarine, apricot, honey-crisp apple, citrus, spring blossoms and plum flow off the nose, with underpinned fragrances of honeycomb, ginger and clove. The palate features flavours of apple, pear and mineral nuances, with a touch of honey that fills the mouth and leaves a fresh taste. The mid-palate is filled with notes of tangerine and lime. The balanced sweetness and fine acidity are brought to fruition by a long and cleansing finish. This wine is best served at 43°F. Here are a few food suggestions: honey-roasted pork with braised vegetables, stir-fried shrimp with bacon, fried semolina dumplings with apricots, and snapper with charred tomatillos.