Yarrabank Cuvee 2013 (6x 750mL)

RRP $50

$31.99 per Bottle
$191.94 per pack
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Wine Summary Image

Centuries-old tradition from Champagne meets modern Yarra Valley winemaking. Made in methode traditionelle. A creamy palate integrated with acid to balance this unctuous yet elegant wine. Strawberry, stone fruit, citrus and pastry-like characters provide further structure. Balance is maintained to the back of the palate, finishing with excellent length.

Region:
VIC - Yarra Valley
State:
Victoria
Country:
Australia

Expert Reviews

“95 Points. 56% chardonnay and 44% pinot noir. Made in the traditional fashion, this was aged for 5 years on lees without mlf. The dosage is in check at 5g/l, the texture ample and creamy, with plenty of toast, iodine and baked apple notes lending credence to a salubrious bready style. Plenty of colour already, yet impressive in its weight, vitality and detail. Cork. 13% alc. $38” – Ned Goodwin, Halliday Wine Companion 2020.

Winery Tasting Notes

2013 release is here … Grapes picked at optimal ripeness with a balance of intense natural acidity and tight focused flavours. Grapes are gently pressed to retain freshness and purity. Only the heart run of the berries is used and fermented in tank to maintain a pristine line of concentration.

Fresh Nashi pear, anzac biscuit and subtle spice on the nose is followed by ripe apples with fresh yellow citrus and a subtle yeasty complexity on the palate with a delicious creamy centre

Winery Profile

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website

Other Information

  • 2013 vintage
  • 6 x 750mL Bottles
  • VIC - Yarra Valley, Victoria
  • Cork closure
  • 13% alc.
  • New

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Customer Reviews

The Grays Advantage

We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.


We will send you an email notifying you as soon as your items have left our warehouse.


In this email, you will find the name of the carrier company and the consignment note number of your item as well as information on tracking the delivery of your item online. Simply follow the link to the relevant website and enter your reference number. You will then be able to quickly and efficiently track the delivery status of your item!


Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.


Click here for details