To add more products to your cart you must first abandon your PayPal Express Checkout. You will be able to commence a new PayPal Express Checkout and re-verify when you are ready. Would you like to Abandon & Add to Cart (and abandon PayPal Express Checkout) or Checkout?
RRP $25
To view similar items click here.
Cabernet Sauvignon is king of the Margaret River region. It wears many guises from the tip of Cape Naturaliste in the northern sub-region of Yallingup, to Augusta at the southern tip of the Karridale region. The warmer areas produce richer more generous wines with black fruits and bigger tannin structures; the cooler areas are finer, more delicate with lifted red fruit, floral aromatics and medium bodied structures. Of course this generalized characterization of MR Cabernet Sauvignon can be radically skewed by warmer or cooler growing seasons…ahhh, the joys of viticulture.
The 2016 Dirty Boots is in fine form. Fresh lifted regional Cabernet Sauvignon aromatics jump out and announce the quality of the vintage. Blackberry, herbs, chocolate and black olive take the lead; rich and rounded blackberry and currants with layered tannins and great persistence. Oak is subtle and supporting. Great current drinking and even better with another 5 years.
Snake and Herring was founded in 2011 by two wine industry junkies, Redmond “Herring” Sweeny and Tony “Snake” Davis. Compelled to walk away from their professional roles at the same time, Redmond and Tony decided to embark on a journey to create their own wine label. Over a parcel of epic Porongurup Riesling, an idea began to form. Many late-night texts were exchanged and early morning vineyard rendezvous arranged and before long Snake + Herring was created and a Porongurup Riesling born.
Like a good wine, Redmond and Tony are a well-balanced team. Tony tends to be dreamy, geeky, moved by the magnificence of science in wine. Capturing and bottling the best of fruit from each site and vintage really ignites him. Redmond has an agricultural and accounting background as well as a forklift driver's ticket and he's not afraid to use it. He knows the market, he knows how to sell wine and thankfully he has a cracking palate.
This partnership has seen Snake + Herring achieve great success, with their latest triumph being the opening of Yarri Restaurant + Bar Dunsborough with Sal Davis and awarded chef Aaron Carr at the helm.
The journey continues!
We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.
We will send you an email notifying you as soon as your items have left our warehouse.
In this email, you will find the name of the carrier company and the consignment note number of your item as well as information on tracking the delivery of your item online. Simply follow the link to the relevant website and enter your reference number. You will then be able to quickly and efficiently track the delivery status of your item!
Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.
We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.
We will send you an email notifying you as soon as your items have left our warehouse.
In this email, you will find the name of the carrier company and the consignment note number of your item as well as information on tracking the delivery of your item online. Simply follow the link to the relevant website and enter your reference number. You will then be able to quickly and efficiently track the delivery status of your item!
Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.