Grapes for this wine have been grown in our Certified Organic Nanya Vineyard near Paringa, South Australia and a small certified organic vineyard on the outskirts of McLaren Vale township. Coming off a bumper crop in 2021, we knew that yields from 2022 were going to be down. This was exacerbated by a cool spring, and hailstorms in November. Despite this, the mild summer temperatures, abundant sunshine and lack of rainfall created a perfect harvest season – steady ripening across whites and reds aided fruit intensity and flavour development, while cool nights meant acids remained intact. While yields are down, quality is exceptional, resulting in fantastic wines. We view the vineyard as more than just the source of our grapes. It is a holistic

system of interconnected organic prosperity. The vine is important, but it is the health of the entire environment that provides the best tasting grapes. At no stage during the grape growing and winemaking of Naturalis Organic wines have we used any synthetic pesticides, herbicides, fungicides, fertilisers or inputs of any kind. Everything we use comes from nature, pure and clean.

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