Winery Tasting Notes

Aromas:

Tree Fruit:

Melon, peach, white peach, and sometimes white pea aromas are common.

Citrus:

Lemon, lime zest, and other citrus notes are often present, contributing to the wine's freshness.

Oak:

Some oak influence, with notes of vanilla and butter, can be detected, though often subtle.

Other:

Marzipan, tropical fruit (like pineapple), and a touch of earthy notes are sometimes noted.

Palate:

Freshness:

A crisp and dry palate with a bright, fresh, and juicy fruit-forward style is typical.

Acidity:

A balanced acidity, often described as steely, provides structure and refreshment.

Texture:

Some wines may exhibit a creamy texture, especially those with barrel fermentation, alongside hints of nutty flavors.

Finish:

The finish is often described as long and crisp, with lingering citrus notes and minerality.

In summary, fresh fruit flavors, balanced acidity, and a touch of oak influence, making it a versatile and easy-drinking option.