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The original Harry’s Bar Cocktail. In 1948, Giuseppe Cipriani, founder of the legendary Harry’s Bar in Venice, created an exciting cocktail combining peach nectar and prosecco, making the world’s first Bellini.Cocktails outside of bars can be tricky work, but Cipriani have taken it upon themselves to do the heavy lifting for you. A magic mix of mediterranean white peach juice and prosecco, prefect for all occasions!
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