San Salvatore Falanghina 2024 (6x 750mL)

It is near the ruins of Paestum that the Pagano family has been making premium wines since 1988 at Azienda Agricola San Salvatore where they practice entirely organic and biodynamic viniculture in a terroir with optimal soil and climatic conditions, using a photovoltaic system that allows them to minimize the release of carbon dioxide into the atmosphere, avoiding mono-culture by ensuring that more than three quarters of their estate is covered in olive groves, woods and orchards, and where… A herd of 450 buffaloes live on the land and roam amongst the vines, where, in addition to the famed mozzarella di Bufala, they supply the necessary fertilizers for the vineyards, fruit orchards and olive trees! The Pagano’s wines are renowned for their clarity and purity without losing authenticity and typicity.

Tenuta del Porconero is the Pagano family’s new series of modern, entry level wines from native Cilento wine varieties growing in the vineyards between Stio and Giungano in a hilly-mountainous terroir rich in minerals.